Rabbit Monday Night bring your own bottle!
Rabbit has teamed up with new business Pull the Cork to help you enjoy great food and wines at shop prices on Mondays (no corkage). Although we would love it if you ordered your wine at Pull the Cork you are welcome to bring your own from your home cellar.
James Nathan founder of Pull the Cork is proud to share a parallel ethos as the Gladwin Brothers with Pull the Cork specializing in “sustainable and health conscious wines”. If you have any special instructions with your own wine please let us know when booking.
The 23rd April not only marks St. George's Day, but also the official start of asparagus season! We're getting excited to use beautiful British asparagus in lots of our dishes.
As well as the asparagus, we'll also be serving a special of a Baron of British beef and some delicious and sweet British strawberries.
Book now to secure your spot!
Win a £250 restaurant voucher by voting for us as Britain's Best Sunday Roast
READ MOREIndulge in a 4-course set menu together featuring the very best of the season!
READ MOREYou'll be able to not only discover an impressive flower display, you'll also be able to enjoy our special five-course set menu (lunch & dinner) from the 20th - 26th May.
READ MOREBreak your Lenten fast and celebrate the long weekend with our special Easter Set Menu
READ MOREJoin us for St. Patrick's Day, where we're offering a special treat to sweeten the celebration: a rich, velvety goodness of our Guinness Cake all weekend long.
READ MORECelebrate Mother's Day at Rabbit in Chelsea with a special 4-course menu featuring local goodness for a memorable day with your mum.
READ MORECelebrate Shrove Tuesday with our special pancake creation on the dessert menu. Book your table now for a delectable Pancake Day celebration with loved ones!
READ MOREJoin us for a 6-course journey through seasonal delights – where every bite tells a story and love is on the menu.
READ MOREHaggis, Cocktails, and a wee bit of banter – Get ready for a cracking Burns Night!
READ MOREWhy not switch up eating vegan this January and join us at one of our Local & Wild restaurants to celebrate Regenuary instead. Skip the trends and get real with the raw, local, and sustainably grown ingredients of our one-off Regenuary Menu.
READ MOREChelsea in Bloom is just around the corner, and we can't wait to show you what we've got in store. Our installation, designed by Amanda Austin is going to be absolutely beautiful and we can't wait to share it with you.
READ MORECome and enjoy the best set menu in London!
READ MOREWe've designed a delicious Veganuary tasting menu to get you excited about eating plants. We've capitalised on flavour and fun to show you just how delicious eating vegan can be.
READ MORECountry and Townhouse's Tessa Dunthorne praises Rabbit for it's Plant-Led menu, the perfect weekday lunch.
READ MOREHear all about our August seasonal cocktail
READ MORETake a look at our cracking review by the Evening Standard. We're delighted to be included in their Best Roasts in London piece amongst some other fantastic restaurants.
READ MORERabbit truly wowed this year during Chelsea in Bloom with a giant Peter Rabbit adorning the exterior. With vibrant colours and interesting textures, people couldn't help but stop to take pictures and videos of our British Icons themed display!
READ MOREOur latest One Planet Plate at Local and Wild is a deliciously moreish foraged English dish that has a low impact on the planet. See our recipe for Mushroom Marmite and find out more about the campaign and how you can vote with your fork.
READ MORETreat Mum to a Local and Wild feast of delights this Mothering Sunday. Our seasonal set menu is the perfect way to say thank you on 27th March, starting with a trio of moreish mouthfuls followed by three courses of delicious dishes.
READ MOREThe One Planet Plate campaign launches today and we've contributed a recipe for Rolled Stuffed Rabbit Saddle, a seasonal English dish using foraged and local Sussex produce that has a low carbon footprint. Find out more about the campaign and how you can vote with your fork.
READ MOREOur £35 three-course Father's Day menu laden with farm-to-fork dishes and seasonal sensations is sure to spoil dad in all the best ways this June 20th 2021.
READ MORERabbit's lunch menu serves some of the best farm-fresh food Chelsea can offer, between activities on the King's Road or as a celebratory meal, our quaint King's Road restaurant is the ideal spot for your lunch reservation.
READ MORECatch up with friends, pop in between shops on the King's Road, or kick off date night in Chelsea with our small plates and drinks menu at Rabbit. Available Tuesday through to Saturday from 3 pm till 5 pm.
READ MOREEnjoy the best Sunday roast in Chelsea, tucked away from the hubbub of King's Road, Rabbit is the perfect farm-to-fork spot for your Sunday lunch.
READ MOREAs we are more freely able to celebrate the wonderful events in our lives, shared with family and friends, Rabbit is primed to host your next party.
READ MOREFinally the time has come to reopen our restaurant on the iconic King's Road in Chelsea. Make your reservations from Tuesday, May 18th for lunch or dinner, serving a fresh new menu!
READ MORENothing pairs better with a glass of Nutty Brut than these beautifully fresh AAA Maldon rock oysters served out of the Rabbit Hutch this April and May.
READ MOREServing the most sensational sip of the season! Join us at The Rabbit Hutch, in partnership with El Rayo Tequila for some signature cocktails and mouthfuls from the Rabbit team.
READ MOREWe're opening our windows to the King's Road to serve takeaway tipples in partnership with El Rayo Tequila.
READ MOREJoin the Rabbit team for a fantastic evening this New Year's Eve. Our guests will be able to enjoy their table from 7pm till 11pm, dining on a five-course menu including a glass of bubbles from Nutbourne Vineyards on arrival. New Year's Eve on the King's Road, get your tickets today!
READ MOREPre-Order our epic Thanksgiving Meal Kit and have it delivered to your door this November to 26th. OR give the gift of thanks by sending our Meal Kit to a friend or loved one! Each box includes everything you need for a delicious, hassle-free festive feast for four to six people.
READ MOREOur online farm store is back in business and better than ever. Stock your larder with our local and wild produce fresh from the farm.
READ MOREIf you just can't wait another week to get your fork into a Rabbit dish, how about recreating one of our signatures at home? Order your produce from The Store before 12pm on Thursday for a Friday delivery and enjoy Oliver's Harissa Aubergine with Dukkha.
READ MOREOur beautiful, Bucolic restaurant is re-opening on Tuesday the 20th of October 2020. Book your table today and be the first to enjoy Rabbit's fresh take on sustainable, British food.
READ MOREWith the great response to our store, we've expanded our deliveries and our products. Check out what's in store and stock up with goodies from the Gladwin Brothers today!
READ MOREEnjoy the great experience of fresh-farm food from home with our new delivery service; we're bringing the farm to you with our Online Store which offers a range of fantastic produce from the farm as well as ready-to-bake Wellingtons and pies, wine from the vineyard and more.
READ MOREThere a few better ways to truly experience all that Britain has to offer than with a tasting menu - and Rabbit's tasting menu in particular! Pre-book our Local & Wild tasting menu with a wine pairing for an authentic meal celebrating creative, sustainable cookery.
READ MORESpoil mum this Mother’s Day and join us for the mother of all Sunday roasts on the 22nd of March! Rabbit is celebrating Mother’s Day in style this year as we serve a 4-course menu with a wine pairing including English wine from our family vineyard.
READ MORERabbit is celebrating Burns Night this January 25th with a menu inspired by Scotland - Head Chef Pedro Costa will be serving an incredible Lamb and Haggis Wellington with neaps and tatties in honour of Robert Burns famous 'Adress to a Haggis'.
READ MORESpoil that special someone and treat them to a romantic evening this Valentine's Day. Our Local & Wild Lovers menu includes dishes showcasing the best of British cuisine in that unique Rabbit style you know and love. Feast on a tantalizing tasting menu sure to set the mood this February 14th.
READ MORERabbit has always been our restaurant leading the way in eating local and wild. As an exciting piece of news for us, we've been nominated for the Eat Game Awards running this year and into the new year. Championing better meat and more sustainable ways of celebrating British produce is something we're passionate about and so we feel honoured to be recognised by The British Game Alliance!
READ MOREThe Gladwin Brothers invite you to a Christmas feast fit for the season of celebration! Relish in our Local & Wild spread this festive season with family, friends or colleagues. Enjoy a scrumptious sharing style £42 lunch & £48 dinner menu in our relaxed and rustic King's Road venue. Our menu launches on the 18th of November and continues till the 22nd of December. Large bookings and private hire available! Vegan, vegetarian and pescatarian menus on offer.
READ MOREWe're hiring across the company for all roles - want to be part of the Gladwin gang? Get in touch with [email protected] .
READ MORELunch at Rabbit post your wedding at Chelsea town Hall could not be better, call us now to hear about our wedding menus.
READ MORECreative Chef Director Olivier Gladwin certainly wowed the audience at The Food & Drink Festival in Olympia recently.
READ MOREThe Sunday roasts at rabbit aren't any old Sunday roasts, they feature sustainably sourced prime cuts of Sussex beef from the Gladwin brothers farm in Sussex
READ MORE
