It’s official – Rabbit has hit the big 1-0, and we’re hopping with excitement! To mark this milestone, we've given our cherished restaurant a fresh new look, inside and out, as well as a new name: Rabbit British Bistro. Expect a beautifully redesigned façade, eco-friendly interiors, and a bolder, greener Rabbit – still as wild at heart as the day we opened.
We’ve kept sustainability at the core of our makeover: upcycled old leather, reclaimed wood, energy-efficient lighting, and low-flow taps. It’s all about making Rabbit feel like home, while taking care of the world around us.
To celebrate, we’ve put together a special Field To Feast menu (you can view it in our menu tab), available from 1st October until 17th November. It’s a delicious journey through our greatest hits and new creations, using the best sustainable ingredients from the sea, fields, and hedgerows. Think of it as a love letter to our past 10 years, and an exciting peek into the future!
So whether you’ve been with us since day one or you’re joining the adventure now, we’d love for you to come down memory lane with us.
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