The Gladwin Brothers invite you to a Christmas feast that does a jolly good job making up for lost time on good food! This year, although we're starting a tad later than usual, is no different from previous years at Rabbit. We're still celebrating in style and still bringing you a wonderful experience perfect for family, friends or work colleagues.
Relish in our 'local & wild' spread this festive season. Every dish has been sustainably sourced and specially selected to create a banquet boasting all things British! Enjoy a £42 lunch and £48 dinner menu in our lively, bucolic restaurant.
Our menus have been curated around the wintry bounty of the British countryside with classic dishes from Sussex Beef Wellington with red wine jus to new delights including our clementine and cranberry frangipane.
Guests may either choose their meal, as usual, from a seasonal à la carte menu or pre-order our Christmas set menu, specially put together by Oliver Gladwin. When making a reservation, tick the option to "pre-order the Christmas Set Menu" and simply arrive to your booking ready to revel in our five-course feast!
To see the Christmas set menu, please click here. Kindly note that all of our menus are subject to change. We highly recommend pre-ordering the Christmas menu, however guests may choose the menu once at their table too.
Our CHRISTMAS/NEW YEAR'S OPENING DATES are as below:
Open for Dinner 27th December
Open for Lunch and Dinner 28th – 2nd
TO SEE OUR NEW YEAR'S EVE MENU, PLEASE CLICK HERE
New Year’s Day we are open for lunch and dinner.
Open for lunch on the 3rd (last tables in at 6pm).
Closed on the 4th and back to regular service from the 5th of January.
Please enquire with our general manager Ryen for reservations over New Year's Eve (lunch or dinner 31st December, 1st of January).
We look forward to hosting you and your guests very soon!