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Local & Wild Christmas at Rabbit.

The Gladwin Brothers invite you to a Christmas feast fit for the season of celebration! Relish in our local & wild spread this festive season with family, friends or colleagues. Every dish has been sustainably sourced & specially selected to create a banquet boasting all the best of British! The perfect party menu!

Enjoy a scrumptious sharing style £42 lunch & £48 dinner menu in our relaxed and rustic Kings Road venue. Our Christmas menu follows our LOCAL & WILD concept with a Christmas flair; Seasonal British produce harvested from our own farm in Nutbourne West Sussex, farms nearby, hedgerows & coast to capture the ever-changing fresh taste of Britain today.

Rabbit will offer a hand-selected set wine pairing menu for £40 to include an elderflower and fizz aperitif and end off with our chef Oli's indulgent chocolate cup.

Large bookings and private hire available! Vegan, vegetarian and pescatarian menus on offer.

New Year's Eve in Chelsea.

Ring in the New Year with a Feast to Remember

Celebrate New Year’s Eve on King's Road with Rabbit's festive 4-course menu and a splash of Nutty Wild to set the mood.

Thanksgiving Feast.

Thanksgiving Specials

Celebrate tradition the Local & Wild way

Christmas Booking.

It's Never Too Early For Christmas!

Book Your Festive Feast Now

10 year anniversary.

Celebrate 10 Years Of Rabbit With Us

Check out our refreshed menu, design, and more!

The Good Food Guide.

Best Sunday Roast 2024 Nomination

Win a £250 restaurant voucher by voting for us as Britain's Best Sunday Roast

Sunday Roast in Chelsea.

The Best Sunday Roasts In London

Voted Best Sunday Roast in London by The Standard

Father's day Set Menu.

Treat your Dad on Father’s Day

Indulge in a 4-course set menu together featuring the very best of the season!

Chelsea in Bloom Set Menu.

Chelsea In Bloom Show

You'll be able to not only discover an impressive flower display, you'll also be able to enjoy our special five-course set menu (lunch & dinner) from the 20th - 26th May.

Easter Menu.

A Cracking Feast for Easter

Break your Lenten fast and celebrate the long weekend with our special Easter Set Menu

Guinness Cake.

A Slice For St Patrick’s Festivities

Join us for St. Patrick's Day, where we're offering a special treat to sweeten the celebration: a rich, velvety goodness of our Guinness Cake all weekend long.

Mother's Day - 10th March.

Mother’s Day Special

Celebrate Mother's Day at Rabbit in Chelsea with a special 4-course menu featuring local goodness for a memorable day with your mum.

Pancake Day.

Flippin' Fantastic Pancake Day Delight!

Celebrate Shrove Tuesday with our special pancake creation on the dessert menu. Book your table now for a delectable Pancake Day celebration with loved ones!

Valentine's Day Set Menu.

Local & Wild Love: A Heartfelt Valentine's Feast

Join us for a 6-course journey through seasonal delights – where every bite tells a story and love is on the menu.

Burns Night.

Burns Night Feast

Haggis, Cocktails, and a wee bit of banter – Get ready for a cracking Burns Night!

Regenuary is the new Veganuary.

Ditch Veganuary for Regenuary this Year!

Why not switch up eating vegan this January and join us at one of our Local & Wild restaurants to celebrate Regenuary instead. Skip the trends and get real with the raw, local, and sustainably grown ingredients of our one-off Regenuary Menu.

Chelsea in Bloom 2023.

It'll be blooming delicious!

Chelsea in Bloom is just around the corner, and we can't wait to show you what we've got in store. Our installation, designed by Amanda Austin is going to be absolutely beautiful and we can't wait to share it with you.

Celebrate St. George's Day, Local & Wild style!.

St. George's Day Specials

We're serving up some delicious plates for this special Sunday, book in now!

Hot Dinners includes our Farm to Fork menu.

Our Farm to Fork menu has been named on the best set menu deals under £30 in London

Come and enjoy the best set menu in London!

Eat more plants this Jan.

Veganuary, Local & Wild Style.

We've designed a delicious Veganuary tasting menu to get you excited about eating plants. We've capitalised on flavour and fun to show you just how delicious eating vegan can be.

Rabbit, reviewed by Suitcase.

We're a scrumptious farm to fork restaurant!

Click here to read about us in Suitcase,

Take a look at how we ensure we're producing as little waste as possible..

Zero Waste Week at Rabbit

It's Zero Waste Week, so we're sharing how we do our bit.

Local & Wild Tasting Menu at Rabbit.

A Real Taste of Local & Wild

Join us at Rabbit for our 7 course tasting menu, £48pp.

Rabbit reviewed by Country & Townhouse.

One of the best restaurants in London for lunch!

Country and Townhouse's Tessa Dunthorne praises Rabbit for it's Plant-Led menu, the perfect weekday lunch.

Seasonal Cocktail.

Get a little loose with our gooseberry Daily Loosener at the best restaurant in Chelsea!

Hear all about our August seasonal cocktail

Best Roasts in London.

Rabbit, Reviewed!

Take a look at our cracking review by the Evening Standard. We're delighted to be included in their Best Roasts in London piece amongst some other fantastic restaurants.

Floral Installation.

Rabbit in Bloom

Rabbit truly wowed this year during Chelsea in Bloom with a giant Peter Rabbit adorning the exterior. With vibrant colours and interesting textures, people couldn't help but stop to take pictures and videos of our British Icons themed display!

#OnePlanetPlate.

April's One Planet Plate: Mushroom Marmite

Our latest One Planet Plate at Local and Wild is a deliciously moreish foraged English dish that has a low impact on the planet. See our recipe for Mushroom Marmite and find out more about the campaign and how you can vote with your fork.

Mother's Day.

Mother's Day

Treat Mum to a Local and Wild feast of delights this Mothering Sunday. Our seasonal set menu is the perfect way to say thank you on 27th March, starting with a trio of moreish mouthfuls followed by three courses of delicious dishes.

#OnePlanetPlate.

One Planet Plate Recipe

The One Planet Plate campaign launches today and we've contributed a recipe for Rolled Stuffed Rabbit Saddle, a seasonal English dish using foraged and local Sussex produce that has a low carbon footprint. Find out more about the campaign and how you can vote with your fork.

Father's Day at Rabbit.

Father's Day in Chelsea

Our £35 three-course Father's Day menu laden with farm-to-fork dishes and seasonal sensations is sure to spoil dad in all the best ways this June 20th 2021.

Lunch Reservations at Rabbit.

Where to have Lunch in Chelsea

Rabbit's lunch menu serves some of the best farm-fresh food Chelsea can offer, between activities on the King's Road or as a celebratory meal, our quaint King's Road restaurant is the ideal spot for your lunch reservation.

Drinks and Snacks.

Early Evening Drinks and Small Plates in Chelsea

Catch up with friends, pop in between shops on the King's Road, or kick off date night in Chelsea with our small plates and drinks menu at Rabbit. Available Tuesday through to Saturday from 3 pm till 5 pm.

Summer Sunday Roast.

Sunday Roast in Chelsea

Enjoy the best Sunday roast in Chelsea, tucked away from the hubbub of King's Road, Rabbit is the perfect farm-to-fork spot for your Sunday lunch.

Wedding Receptions.

Wedding Receptions Hosted by Rabbit

As we are more freely able to celebrate the wonderful events in our lives, shared with family and friends, Rabbit is primed to host your next party.

Indoor Dining.

Our May Reopening

Finally the time has come to reopen our restaurant on the iconic King's Road in Chelsea. Make your reservations from Tuesday, May 18th for lunch or dinner, serving a fresh new menu!

Outdoor Dining.

AAA Maldon Rock Oysters

Nothing pairs better with a glass of Nutty Brut than these beautifully fresh AAA Maldon rock oysters served out of the Rabbit Hutch this April and May.

Outdoor Dining.

In Partnership with El Rayo Tequila

Serving the most sensational sip of the season! Join us at The Rabbit Hutch, in partnership with El Rayo Tequila for some signature cocktails and mouthfuls from the Rabbit team.

Outdoor Dining.

The Rabbit Hutch

We're opening our windows to the King's Road to serve takeaway tipples in partnership with El Rayo Tequila.

New Year's Eve in Chelsea.

New Year's Eve Dinner

Join the Rabbit team for a fantastic evening this New Year's Eve. Our guests will be able to enjoy their table from 7pm till 11pm, dining on a five-course menu including a glass of bubbles from Nutbourne Vineyards on arrival. New Year's Eve on the King's Road, get your tickets today!

Christmas in Chelsea.

Christmas at Rabbit

Join the Rabbit team this Christmas season for a festive feast!

26th November 2020.

Thanksgiving Meal Kit

Pre-Order our epic Thanksgiving Meal Kit and have it delivered to your door this November to 26th. OR give the gift of thanks by sending our Meal Kit to a friend or loved one! Each box includes everything you need for a delicious, hassle-free festive feast for four to six people.

November 2020.

Online Farm Store

Our online farm store is back in business and better than ever. Stock your larder with our local and wild produce fresh from the farm.

13th October 2020.

Rabbit Recipes

If you just can't wait another week to get your fork into a Rabbit dish, how about recreating one of our signatures at home? Order your produce from The Store before 12pm on Thursday for a Friday delivery and enjoy Oliver's Harissa Aubergine with Dukkha.

20th October 2020.

Rabbit Re-Opening!

Our beautiful, Bucolic restaurant is re-opening on Tuesday the 20th of October 2020. Book your table today and be the first to enjoy Rabbit's fresh take on sustainable, British food.

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Check out What's in Store Today.

With the great response to our store, we've expanded our deliveries and our products. Check out what's in store and stock up with goodies from the Gladwin Brothers today!

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Forget the lines and stay inside - We are DELIVERING!

Enjoy the great experience of fresh-farm food from home with our new delivery service; we're bringing the farm to you with our Online Store which offers a range of fantastic produce from the farm as well as ready-to-bake Wellingtons and pies, wine from the vineyard and more.

Available for lunch (Tuesday - Saturday) and dinner (Monday - Saturday).

Local & Wild Tasting Menu

There a few better ways to truly experience all that Britain has to offer than with a tasting menu - and Rabbit's tasting menu in particular! Pre-book our Local & Wild tasting menu with a wine pairing for an authentic meal celebrating creative, sustainable cookery.

Sunday 22nd of March 2020..

Mother's Day at Rabbit

Spoil mum this Mother’s Day and join us for the mother of all Sunday roasts on the 22nd of March! Rabbit is celebrating Mother’s Day in style this year as we serve a 4-course menu with a wine pairing including English wine from our family vineyard.

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Burns Night at Rabbit

Rabbit is celebrating Burns Night this January 25th with a menu inspired by Scotland - Head Chef Pedro Costa will be serving an incredible Lamb and Haggis Wellington with neaps and tatties in honour of Robert Burns famous 'Adress to a Haggis'.

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Valentine's Day at Rabbit

Spoil that special someone and treat them to a romantic evening this Valentine's Day. Our Local & Wild Lovers menu includes dishes showcasing the best of British cuisine in that unique Rabbit style you know and love. Feast on a tantalizing tasting menu sure to set the mood this February 14th.

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We've been nominated! Eat Game Awards!

Rabbit has always been our restaurant leading the way in eating local and wild. As an exciting piece of news for us, we've been nominated for the Eat Game Awards running this year and into the new year. Championing better meat and more sustainable ways of celebrating British produce is something we're passionate about and so we feel honoured to be recognised by The British Game Alliance!

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We're Hiring!

We're hiring across the company for all roles - want to be part of the Gladwin gang? Get in touch with [email protected] .

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Wedding at Chelsea town Hall - Dine with us after

Lunch at Rabbit post your wedding at Chelsea town Hall could not be better, call us now to hear about our wedding menus.

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Oliver Gladwin wows the crowd at The Food & Drink Festival

Creative Chef Director Olivier Gladwin certainly wowed the audience at The Food & Drink Festival in Olympia recently.

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Celebrate "Sundays on the Farm" here at Rabbit

The Sunday roasts at rabbit aren't any old Sunday roasts, they feature sustainably sourced prime cuts of Sussex beef from the Gladwin brothers farm in Sussex