Join us throughout January* and enjoy the true “Local & Wild” treatment – a unique 6-course set menu celebrating the best of British ingredients from nearby hedgerows, fields & coastlines.
You’ll be able to indulge in a culinary adventure where each course pays homage to the season and the untamed beauty of locally and regeneratively sourced ingredients. So take a seat and savour a tasting menu that uncovers the surprises of our January season, spanning fields, seas, and woods!
Picture this: Rope-grown Mussels in a luscious Chardonnay Butter Sauce sourced from our very own family-run Nutbourne vineyard, or a Stuffed Leek Heart with a Cheddar Fondue, accompanied by Onion Confit and Candied Hazelnuts. You can peruse the full menu here.
Our commitment to a Local & Wild ethos extends beyond the plate. We aim to share with you the essence of our creative dishes, where fruit, vegetable, seafood, and meats are thoughtfully sourced from nearby Sussex farms and UK coastlines, dedicated to sustainable practices and seasonal bounty.
Don't miss out – secure your table now!
*Menu available every day except Sundays
*Menu available at all of our sites from 2nd January until 31st January 2024