Rabbit British Bistro is a celebrated, intimate farm-to-fork restaurant located on Chelsea’s iconic King’s Road, bringing the charm of the British countryside to the heart of London. Our immersive dining experience showcases modern British cuisine with a commitment to sustainability and a low-waste ethos. For over a decade, Rabbit has built a reputation for inspired, seasonal dishes that capture the rich, fresh flavours of the English countryside, using locally sourced, wild, and foraged ingredients.
Our bistro-style menu features British classics reimagined, with a particular highlight on dishes from our Robata grill and rotisserie, adding a distinct charcoal flavour to wild game, foraged vegetables, and more. For a quick lunch, we offer a Lunch Set menu from Tuesday to Friday with daily changing dishes, while our six-course ‘Local & Wild’ tasting menu celebrates the finest British produce, crafted with creativity and flair.
With a strong commitment to sustainability, and a relaxed but lively vibe, Rabbit British Bistro is an excellent destination for private parties or group meals, whether for lunch or dinner.
